Did you hear the joke about the werewolf? It was howl-arious! Don’t worry, we haven't lost our minds and started talking to ourselves—we’re just holding a Ouija board. It’s spooky season folks! Fall has fallen: Windy hair, barely care. The leaves are dropping like bad wifi and the Jack-O-Lanterns are keeping secrets behind their smirks. Secrets? We might’ve had a few skeletons in our closets over the years, but now they’re all in the yard!
Yes, we’re creepin’ it real this October, but it’s not ALL scary (although Alta Via Pizzeria is bringing back the Spooky Pie and Mad Mex is having a three day Halloween/Day of the Dead celebration). This seasonal transition also means we’re rolling out fall menu items next week…wait…we’re getting another message from the Ouija Board…The ghosts say that while the new menu sounds to-die-for, they are strictly here for the boos! Have a fang-tastic month!
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New Fall Menus
Arriving Monday
Oh my gourd-ness: starting next week, new seasonal dishes will be falling into place! Cuddle up at Casbah for sweater weather Squash Risotto, or head to AVP for Mushroom Toast and our Big Fall Veggie Pie (just to name a few autumn dishes we're raking in).
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Return of the Spooky Pie Almost all of October
It's cheesy and it's kooky, mysterious and spooky...our Spooky Pie does not include spiders. But out of curiosity, what would you call a spider with 20 eyes? A spiiiiiiiiiiiiiiiiiiiider! Bring on the seasonal vibes with vodka sauce, fresh mozzarella, soppressata, black garlic, green pepper, garlic aioli & basil. |
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Fried Chicken Night Tonight!
Join us for an Oktoberfest-edition of Fried Chicken Night. Enjoy buttermilk fried chicken, warm flour tortillas and spicy slaw with this month's featured sides of Vinegar Scalloped Potatoes & Beer Cheese with Pretzels. Reservations are recommended. Dirndls are not. Prost! Fall Veg Dinner
Oct 26–29
Fall into our seasonal Vegan & Vegetarian Tasting Menu. Chew your way through four courses, including dessert. Highlights include Callaloo & Sweet Potato Fritters, Pumpkin Pelau and Salted Maple Crème Brûlée. Save your seat!
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The Gobblerito has Arrived
Through Thanksgiving Eve A reminder to gobble 'til ya wobble. Our favorite friend is back with Waffle Fry Poutine and Apple Cider Marg. Snag 'em all until Thanksgiving Eve!
Day Of The Dead
October 31–November 2
Celebrate the Halloweekend & Day of the Dead with a toast to the ghosts. We're all treats, no tricks: Score $9 Big Azz Margs all day! If you want to treat your freaky fam at home, a Day of the Dead Takeout Box for Four or a Taco Bar for Ten will do the trick! |
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Things are looking preeeetty sunny at Mad Mex Shady these days! Check out these new Shadyside Mexclusives beginning Monday, October 5!
Cheeseburger Machete | A giant rolled quesadilla filled with griddled ground beef, Oaxaca, cheddar & Jack cheese, sautéed onions and pickles with a side of special sauce. Mad Tots | House-made tater tots with fajita ranch spice, queso blanco, Jack & cheddar cheese. Special sauce on the side. Jerked Bowl | Choice of jerked chicken or tofu with cilantro jasmine rice, black bean & corn salsa, avocado, pineapple mango salsa, red cabbage & scallions.
Chicken & Roasted Poblano Enchiladas | Grilled chicken, roasted poblanos, corn, pickled onion, Monterey Jack & queso fresca, cilantro, Colorado sauce & salsa verde. |
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Looking for a Booking? Now is the best time to book your holiday parties for maximum availability! From individual rooms to entire restaurant rentals, we’re here to help make your next bash BIG.
Alta Via | AVP | Casbah | Eleven | Kaya | Mad Mex | Soba
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Join us as we give back to our community with these special benefit dinners, or request an evening for your cause. We still have a few open dates in 2026! If your organization would like to host a dinner, please visit our community page or contact us for details.
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