Good morning! Hopefully you’re feeling funky fresh after that extra hour of sleep! We’ve put away our Halloween (and Día de Muertos) decor and dressed up the jumbo skeleton as a towering turkey...speaking of dressing and turkeys...Did someone say Gobblerito to go? Now what to do with all those extra pumpkins? Here’s a serving suggestion courtesy of our friends at the Oregon Zoo.
Before we succumb to the tryptophan later this month, you and your friends can get to giftfood wrapping druing Korean Ssam Dinner at Soba. Then we’ll all be cheers-ing with the “first wine of the harvest” at our annual Beaujolais Nouveau celebration.
Let’s take our extra hour to remind ourselves what this time of year is all about: friends, family and food! Happy Thanksgiving to our BIG family and friends!
Square pies are back (by fan demand!)
Begins today!
Welcome to (Bakery) Squaresville. Now enjoy the square pies that you know and love every day of the week. While you're here, be sure to say buongiorno to our newest pie, Cacio e Pepe!
Beaujolais Nouveau Dinner
November 20
Annually on the third Thursday of November, French law allows the release of the “first wine of the harvest." Enjoy the juicy fruit of France's labor with our four course tasting menu. Fromage Chaud, Fig Marmalade Dressed Quail and Black Currant Lemon Bars star in a menu focused on seasonal fall ingredients and this youthful vintage. Reservations are recommended.
Fried Chicken Night
November 6
Before gobble gobble becomes the talk of the town, join us for the first (and crispiest) bird-centric feast of the month. Start with a perfectly seasoned buttermilk fried chicken, add warm flour tortillas and spicy slaw then round things out with macaroni pie and hot honey. Don't be a turkey–bawk, bawk, book your table now!
Gobb-2-Go
Through November 26
Gobble ‘til you wobble with TWOfine takeout offerings! Our Take 'n' Bake (order same day) package includes six Gobbleritos in an oven-ready tray. Add a Casa Salad or a growler of Apple Cider Marg Mix to complete your DIY Mexperience! Or go for the Mini Gobblerito Tray (above, order 24hr in advance) with 10 baby Gobbs. Both options are served with ample sides of gravy & cranberry sauce.
The Gobblerito & Waffle Fry Poutine will be there through T-Day Eve. All big Burrito restaurants will be closed on Thanksgiving Day.
Korean Ssam Dinner
November 10–13
Join us for Ssam-thing special! This three course Korean family-style meal is centered around a beautifully braised beef short rib with all the accoutrements! Wrap 'em up with lettuce and repeat. Advanced reservations are required (min 2 guests), so gather your crew!
Our annual gift card event is right around the corner. Beginning November 17, for every $100 you purchase, get $25 Burrito Buck$. For every $50, get $10! Save the date (and bonus Burrito Buck$)!
We hope you can join us as we give back to our community with these special benefit dinners! Follow the links to learn more about the organizations, or request an evening for your cause. We're currently booking for 2026.
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