It's nearly springtime (only 432 hours to go if you're reading this at 10:46am on March 2!). Why are we so time-focused this month? Well, it’s daylight savings time–we lose an hour but gain more light as the weather transitions from lion to lamb–Casbaaah, anyone? 🐑 Time informs our days, our weeks and, of course, our seasonal menus. We’re currently clocking our favorite fish dishes while also finding time to chase the rainbow to St. Patrick’s Day. Shortly after the spring solstice, our Casbah Lamb Week alarm will ring, and before we even hit snooze, it’ll be time for Kaya’s Spring Veg Dinner! This month (to paraphrase a song popularized by The Rolling Stones), time is on our side, yes it is. How do WE find the time, you ask? Well, that’s a story for another time, yes it is!
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The Dish on Fish
Catch 'em while you can
A few of our favorite seasonal fish dishes are on the hook, line and sinker... |
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Halibut Piccata
white wine, capers, lemon, fresh bay leaf,
rainbow chard, Parmigiano Reggiano |
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Fish Sandwich
panko-breaded Cod, fennel slaw,
Calabrian aioli |
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Cornmeal-Crusted Swordfish Sandwich
pickled cucumber & onion, little gem,
saffron aioli, house made focaccia | | Beer Battered Cod
steak fries, malt vinegar
tartar sauce, grilled lemon |
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Crispy Fish Tacos
avocado, slaw, cilantro,
spicy crème fraiche |
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Fish-N-Chip Tacos
Dos Equis beer-battered fish, creamy coleslaw,
malt vinegar aioli & jalapeño with Waffle Fries | |
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Crispy Branzino
whole fish, panang curry, carrot,
swiss chard, thai basil, jasmine rice |
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Surf on Your Turf Scales well with others! Reel in your next shindig. |
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Casbah Lamb Week March 30–April 5
It's Cas-baaaaa Lamb Week! Join us for a week of Greek-inspired lamb dishes that certainly won't pull the wool over anyone's eyes. Highlights include Smoked Lamb Shoulder, Spiced Lamb Kofta and Grilled Elysian Fields Loin & Rib Chops. Stick around for dessert (sans lamb)—Milopita is a traditional Greek apple cake with rhubarb jam, vanilla ice cream & oat crumble. Reserve today!
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Fried Chicken Night
March 5
March on in for our monthly Fried Chicken get together. Get four pieces of juicy buttermilk fried bird, warm flour tortillas and spicy slaw with this month’s features: roasted potatoes & apple butter BBQ sauce. Save your seat! Spring Veg Dinner
March 30–April 2
Celebrate freshly sprung spring at our next Veg Dinner featuring four courses of vegetarian, mostly vegan vittles. Scope the menu, and save your seat.
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Mad Paddy's Weekend
March 14–17
Who needs a pot of gold with $6 Guinness Drafts and $9 big Azz Margs at the end of the rainbow? This includes the return of the fan-favorite Rainbow Margarita with three layers of fun! And be sure to try the Reuben Ques O’Dilla before it pulls an Irish goodbye.
Shadyside Mexclusives! We’re still going strong mad mixing things up at Shadyside with brand new Mexclusives like the Jerked Chicken Bowl & ponzu-brushed Tuna Tostadas. There’s a whole lot more funky freshness to be found, so stop by our flagship location, and see what’s made in the shade! |
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Join us as we give back to our community with these special benefit dinners, or request an evening for your cause. We still have a few open dates in 2026! If your organization would like to host a dinner, please visit our community page or contact us for details.
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